Set your kiosk up for success! A well-optimized kiosk can drive more sales, enhance customer experience, and streamline operations. Discover how Figo on-the-go achieved remarkable results with the right setup—and how you can too!
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AI is revolutionizing restaurants, from smart ordering and menu recommendations to automated operations. As technology advances, AI-driven solutions are enhancing efficiency, boosting revenue, and transforming the dining experience.
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Did you know Zuppler has a growing library of how-to videos designed to help you get the most out of your hardware and software? Whether you’re setting up a new POS, customizing your kiosk, or adding AI-powered upsells, our step-by-step videos make it easy.
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Spring is here—and while you’re dusting off the patio furniture and sprucing up the dining room, don’t forget your digital presence needs a little TLC, too. Your website, online menus, and social media are often the first impression new customers get—so let’s make sure they sparkle.
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As a community-based service, you have a unique opportunity to offer better experiences, build stronger relationships, and keep more revenue in your market. Here’s how you can use your local advantage to beat the competition.
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Gift cards are a powerful tool for boosting customer loyalty, increasing sales, and attracting new buyers. Now, we’re making them even more flexible with a game-changing update: Manual Gift Card Creation in Zuppler Chef.
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Online ordering is more competitive than ever, and restaurants that optimize their menus with strategic features see significant increases in conversions. In fact, studies show that restaurants using menu promotions and advanced ordering options can boost conversion rates by 15-30%.
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Catering orders are different from regular takeout—they’re larger, more complex, and require precise planning. Without the right tools, managing catering orders can become chaotic, leading to frustrated customers and lost revenue.
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Check out exciting new updates and enhancements designed to make restaurant management more efficient while elevating the ordering experience for your customers.
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Figo on-the-go’s restaurant experts share 8 must-know tips for using technology to streamline operations, elevate customer experiences, and maximize revenue. From optimizing kiosks to integrating systems, these insights will help your restaurant stay ahead in a tech-driven industry.
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Not all POS systems are created equal. Our expert guide breaks down top restaurant POS systems, comparing features like pricing, support, and integration. Find the perfect POS that fits your restaurant’s needs and budget.
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Why are gift cards a must-have in your holiday strategy? They’re more than just convenient—they tap into powerful psychological triggers that delight buyers and recipients alike. From guilt-free indulgence to lasting brand impressions, discover why they’re a win for restaurants and customers.
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The holiday rush can be your biggest opportunity. Customers are juggling packed schedules and holiday prep, so they’re turning to delivery to save time.
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The holiday season is an incredibly rewarding (and busy) time for restaurants, especially when offering catering services. With the demand for time-saving options at an all-time high, more people are relying on restaurants to provide a fully prepared Thanksgiving meal, allowing them to focus on hosting.
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Meet Charlie Balazs, a top-performing Worldpay representative who has leveraged his partnership with Zuppler to offer previously unwinable merchants a cost-saving ordering solution. In this Q&A, Charlie shares how he is shifting his focus to these restaurant opportunities by providing clients with a sleek POS solution that saves them money on processing. Discover how he made the most of this collaboration and his experience through a conversation with Zuppler’s VP of Partnerships, Jake Wallace.
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Meet Brian Bolander, a top-performing Worldpay representative based in Terre Haute, who has leveraged his partnership with Zuppler to achieve remarkable results in the restaurant sector. In this Q&A, Brian shares how he tapped into new market opportunities, providing clients with Zuppler’s enhanced suite of ordering solutions and delivering streamlined service that has set him apart. Discover how he made the most of this collaboration and the impact it has had on his clients’ success through a conversation with Zuppler’s VP of Partnerships, Jake Wallace.
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The 2024 holiday season offers restaurants a chance to boost profits with trends like online ordering, catering, and gift card sales. Build on 2023’s successes—25% growth in online orders and 20% in gift card sales—by preparing smarter. Use kiosks, automation, and pre-orders to streamline operations and maximize revenue with Zuppler’s tools. Let’s unwrap holiday profits!
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Discover how Smart Categories can elevate your menu by using order trends to create custom categories like “Best Sellers” or “Vegan Favorites” that update automatically, making it easier for guests to find their favorites while driving more orders. Explore how effortless it can be to turn your menu into a powerful sales tool!
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Help customers easily find items based on nutritional info and their preferances. by Vegan, Keto, Gluten-Free, and more for faster, easier orders. Explore how clear menu labeling creates happy diners and drives repeat business!
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During the summer and even while summer is winding down, restaurants often experience a dip in customer traffic due to vacations and travel plans. While the bustling holiday season and its catering opportunities may still seem far away, now is actually the perfect time to start preparing and revamping your catering menu.
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