The 2024 holiday season offers restaurants a chance to boost profits with trends like online ordering, catering, and gift card sales. Build on 2023’s successes—25% growth in online orders and 20% in gift card sales—by preparing smarter. Use kiosks, automation, and pre-orders to streamline operations and maximize revenue with Zuppler’s tools. Let’s unwrap holiday profits!
Read MoreA cherished Mexican eatery in Collingswood, New Jersey, Oasis Mexican Grill has a loyal following for its fresh, authentic flavors. But rather than sitting on its laurels, the restaurant proactively tackled seasonal fluctuations and competition, aiming to convert third-party orders into direct ones. Let’s explore how the restaurant partnered with Zuppler to craft a narrative of growth and success.
Read MoreIn the fast-paced world of the restaurant industry, the mere mention of discounts might raise concerns about profit margins taking a hit. However, what if we told you that discounts, when strategically implemented, can be a secret weapon to not only retain loyal customers but also skyrocket your revenue? Let's explore a variety of strategic discount options that can enhance value without compromising your bottom line.
Read MoreDive into the success story of Chiangmai, where strategic discounts led to an impressive 8.17% revenue growth in July 2023 alone. These aren't just discounts; they're experiences that leave customers craving for more and restaurants reaping the rewards.
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