The Restaurant Optimization Checklist (That Actually Moves the Needle)

Take a breath. Before the holiday rush (and before next year sneaks up on you), a few light tune-ups to your online ordering and website can unlock faster checkouts, higher average tickets, and fewer “Wait, what did they mean by ‘sauce on side’?” moments. This isn’t a rebuild. It’s a friendly sweep of the obvious friction that costs you orders every day.

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Zuppler Inc
RDS Resolutions: Simple plays for a bigger 2026

Not so fast. Before the confetti hits the floor, a little groundwork now can make 2026 your smoothest, most profitable year yet. This isn’t a “reinvent your business” manifesto; it’s a friendly nudge to pick a few high-impact habits and do them consistently. Think fewer fires, better margins, and partners who actually cheer when you walk in.

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Katy Boyer
Why Gen Z Should Be on Your Radar — and How to Win Their Business

Move over, Millennials — Gen Z is quickly becoming one of the most powerful consumer groups in the restaurant industry. Born between the mid-1990s and early 2010s, Gen Z isn’t just the future of your customer base — they’re already making dining decisions today. With billions in spending power and a passion for convenience, tech, and values-driven brands, ignoring them means leaving serious money on the table.

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