If last holiday season taught us anything, it’s that restaurants who plan early, use their tech smartly, and lean into what guests really want (speed, clarity, flexibility) don’t just survive the season, they come out ahead. This is your holiday season roadmap: lessons from the past, predictions for the coming season, and tactical gear you need now to make 2025 your most profitable yet.
Read MoreLet’s explore FIGO on-the-go’s success with Kiosks, proving how technology isn’t just a tool—it’s a game-changer in simplifying operations and driving customer engagement.
Read MoreDiscover key takeaways from 2023’s holiday season and the forecast for this year. That’s not all! The report holds the secret to a bountiful holiday season for your restaurant - with tips and proven strategies to maximize revenue.
Read MoreIn this case study, we reveal how we helped Chiangmai optimize their menu to drive higher check sizes and maximize ROI. See the transformation in action!
Read MoreIn this case study, you'll learn how their strategic initiatives, combined with Zuppler's marketing expertise, helped them convert third-party orders into direct sales and thrive in a competitive market.
Read MoreIn this report, we look at the importance of implementing a strategic plan in 2022. For the last year and a half, restaurants have been putting out fires. Now is the time to be more pro-active in your decision making.
Read MoreLearn how online transactions capture a huge amount of data. With the data, you can understand your customers better. That allows you to create a better customer experience and grow your business.
Read MoreIn this report, we’ve broken down the 5 reasons why you should add a virtual brand to enhance your online ordering operation. With the restaurant industry rapidly changing, learn how you can keep up and continue to grow your business.
Read MoreIn this report, we’ve broken down the 7 key points as to why photos will help improve your menu and your customers' online ordering experience. When building an online menu, you must grab the customer’s attention quickly. The quicker they engage, the quicker they buy.
Read MoreWe’ve broken down the critical elements of a quality online ordering experience into 14 component parts. Like a tree, a superior online ordering experience requires a strong foundation, but in the end, the many parts are interconnected. It’s what we call the Anatomy of amazing online ordering experiences.
Read MoreThis report is an in-depth look at various online and on premise ordering trends, along with key information that will help you to continue to grow your profits, along with your customer base. Zuppler Whitepaper
Read MoreTake a look at the different types of Zuppler menus: standard text only, visual, and immersive. See all that your branded menu can do. Maximize order amounts with beautiful menus that allow guests to eat with their eyes. Zuppler Guide
Read MoreInterested in learning about Google Online Ordering and how to start taking food orders directly from Google? Learn more about why Google Online Ordering is a must for your restaurant. Zuppler eBook
Read MoreUnsure if your catering business or restaurant is ready for an online ordering solution? Download this guide to help you to figure out if an online ordering solution is right for your business. Zuppler eBook
Read MoreNew to online ordering? Download this beginner's guide to learn the ins and outs of successfully getting your restaurant or catering business up and running with online ordering! Zuppler eBook
Read MoreWhen to know when it’s time to move on and find an online ordering system that supports your restaurant and/or catering business’s growth for maximizing online orders placed. Zuppler eBook
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