The holiday rush can be your biggest opportunity. Customers are juggling packed schedules and holiday prep, so they’re turning to delivery to save time.
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The holiday season is an incredibly rewarding (and busy) time for restaurants, especially when offering catering services. With the demand for time-saving options at an all-time high, more people are relying on restaurants to provide a fully prepared Thanksgiving meal, allowing them to focus on hosting.
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The 2024 holiday season offers restaurants a chance to boost profits with trends like online ordering, catering, and gift card sales. Build on 2023’s successes—25% growth in online orders and 20% in gift card sales—by preparing smarter. Use kiosks, automation, and pre-orders to streamline operations and maximize revenue with Zuppler’s tools. Let’s unwrap holiday profits!
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During the summer and even while summer is winding down, restaurants often experience a dip in customer traffic due to vacations and travel plans. While the bustling holiday season and its catering opportunities may still seem far away, now is actually the perfect time to start preparing and revamping your catering menu.
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Blue Mesa Grill transformed Thanksgiving into a flavorful celebration with a special catering menu that delighted customers and boosted their business. Explore how leveraging special occasions can elevate your restaurant’s success, and get inspired to create your own festive offerings!
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The holiday season is a time of joy, celebration, and sharing. As a restaurant owner, it's also an ideal opportunity to boost your revenue and make your guests' holiday celebrations memorable. One way to achieve both is by offering restaurant gift cards. They not only make for wonderful gifts but also bring significant benefits to your restaurant during this festive season.
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