Every Thanksgiving table has its non-negotiables—the dishes that always disappear first. Your menu is no different. Your bestsellers and guest favorites deserve prime real estate, not a supporting role. In this guide, we’ll walk through essential menu features that use your data to spotlight heavy hitters, simplify choices, and boost every ticket.
Read MoreRestaurants often think growth comes spending big on marketing, but the real revenue opportunity may already be in your online ordering menu. Small fixes in your menu and an optimized online ordering flow can dramatically increase conversions and boost your revenue without extra marketing spend. Here’s how simple optimizations can unlock thousands in additional monthly sales.
Read MoreTake a breath. Before the holiday rush (and before next year sneaks up on you), a few light tune-ups to your online ordering and website can unlock faster checkouts, higher average tickets, and fewer “Wait, what did they mean by ‘sauce on side’?” moments. This isn’t a rebuild. It’s a friendly sweep of the obvious friction that costs you orders every day.
Read MoreNot so fast. Before the confetti hits the floor, a little groundwork now can make 2026 your smoothest, most profitable year yet. This isn’t a “reinvent your business” manifesto; it’s a friendly nudge to pick a few high-impact habits and do them consistently. Think fewer fires, better margins, and partners who actually cheer when you walk in.
Read MoreThe holidays are hectic, but your promotions don’t have to be. With Zuppler Campaigns, restaurants can set up smart holiday offers, like $10 off catering or gift card specials in minutes. Automated, trackable, and targeted, these campaigns run in the background while you focus on serving guests.
Read MoreThe holidays don’t have to mean reinventing your menu. With a few simple tweaks, you can transform your everyday dishes into catering-ready holiday favorites that boost sales without the fuss.
Read MoreHoliday rush = big crowds, big stress. But with kiosks, your restaurant can serve more guests, upsell smarter, and run smoother, even with staff shortages.
Read MoreThink gift cards only shine during the holidays? Think again. From birthdays to “just because” moments, gift cards keep revenue flowing all year round while building customer loyalty.
Read MoreFood trucks aren’t just for summer festivals; holiday catering is one of the biggest growth opportunities. From corporate events to winter festivals, discover how to prepare your food truck for seasonal success with the right menu, operations, and marketing.
Read MoreZuppler introduces POS Go, the sleek, portable POS that keeps your restaurant moving. From tableside ordering to food truck payments, POS Go delivers the power of a full POS system with seamless integration into your entire operation.
Read MoreYour restaurant brand is more than just a logo—it’s the story, vibe, and experience that keeps diners coming back. Learn how to build a bold, consistent restaurant brand that connects with customers and drives loyalty.
Read MoreWhile summer might still be sizzling, smart restaurants are already thinking a season ahead. That’s right, it’s time to channel a little “Christmas in July” energy and get a jumpstart on planning for peak holiday catering. Here’s how to get your catering operations holiday-ready now and make this season your most profitable yet.
Read MoreLet’s face it, your customers are hungry, distracted, and not in the mood to scroll forever. In today’s fast-paced world, capturing attention quickly is the name of the game. That’s why your digital menu isn’t just a list, it’s a sales tool.
Read MoreMove over, Millennials — Gen Z is quickly becoming one of the most powerful consumer groups in the restaurant industry. Born between the mid-1990s and early 2010s, Gen Z isn’t just the future of your customer base — they’re already making dining decisions today. With billions in spending power and a passion for convenience, tech, and values-driven brands, ignoring them means leaving serious money on the table.
Read MoreGive customers more choice and grow your profits. With Pizza Modifiers, every topping and every customization is a revenue opportunity — not a hassle. See why smart pizzerias are upgrading today.
Read MoreSet your kiosk up for success! A well-optimized kiosk can drive more sales, enhance customer experience, and streamline operations. Discover how Figo on-the-go achieved remarkable results with the right setup—and how you can too!
Read MoreAI is revolutionizing restaurants, from smart ordering and menu recommendations to automated operations. As technology advances, AI-driven solutions are enhancing efficiency, boosting revenue, and transforming the dining experience.
Read MoreDid you know Zuppler has a growing library of how-to videos designed to help you get the most out of your hardware and software? Whether you’re setting up a new POS, customizing your kiosk, or adding AI-powered upsells, our step-by-step videos make it easy.
Read MoreSpring is here—and while you’re dusting off the patio furniture and sprucing up the dining room, don’t forget your digital presence needs a little TLC, too. Your website, online menus, and social media are often the first impression new customers get—so let’s make sure they sparkle.
Read MoreAs a community-based service, you have a unique opportunity to offer better experiences, build stronger relationships, and keep more revenue in your market. Here’s how you can use your local advantage to beat the competition.
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