What a place! I have never tasted such fresh ingredients and natural textures of food. The food really tasted as it you had a personal chef cooking for you at home.

The wonton soup noodles were very mushy but the flavor was ok. The chicken with broccoli was in a clear sauce, not brown and the vegetable lo mein was lacking substantial vegetables. I asked for no bean sprouts in the pork fried rice and they were in there anyway. Everything was pretty much lacking in flavor overall.