Novita Bistro
Philadelphia Sign In to Tweet and earn 10 points
| Appetizers | |
| Shrimp jumbo shrimp and tuscan white beans sauteed with grape tomatoes, fresh sage and white wine |
$10.00 |
| Mussels mussels served with shallots in a fine herb, butter and white wine |
$11.00 |
| Scallops seared diver sea scallops with wild mushroom compote, sweet and sour balsamic reduction |
$12.00 |
| Calamari fried calamari with hot cherry peppers and balsamic reduction |
$10.00 |
| Merguez moroccan lamb sausage served with chick pea puree |
$10.00 |
| Gnocchi house made potato dumplings with fresh tomato sauce, basil and mozzarella cheese |
$9.00 |
| Salads | |
| Moroccan Salad red beets, potatoes, tomatoes, cucumbers, hard boiled egg with olive oil vinaigrette |
$9.00 |
| Novita Salad tossed baby spinach, roasted red beets, gorgonzola, walnuts, fresh orange and citrus vinaigrette |
$9.00 |
| House Salad organic field greens, pear tomatoes, goat cheese fritters and citrus vinaigrette |
$8.00 |
| Entrees | |
| Ravioli square shaped ravioli filled with porcini and wild mushrooms served with a demi glace cream sauce |
$14.00 |
| Chicken thinly sliced breaded chicken served with a baby arugula, tomatoes, red onion salad with citrus vinaigrette |
$14.00 |
| Cornish Game Hen boneless spiced cornish hen, pan roasted with escarole and white cannellini beans |
$17.00 |
| Moroccan Tagine braised chicken with green olives, potatoes and preserved lemon |
$20.00 |
| Fish pan seared mahi mahi served over roasted beets and sauteed spinach with whole grain dijon mustard sauce |
$21.00 |
| Meat braised beef short ribs served over herb mashed potatoes |
$23.00 |
| Merguez home made moroccan lamb sausage and shrimp brochette marinated in charmoula served with couscous and vegetables |
$22.00 |
| Sides | |
| Escarole with Cannellini Beans & Gaeta Olives | $6.00 |
| Tuscan Style White Beans with Fresh Sage & Grape Tomatoes | $6.00 |
| Market Vegetables & Couscous | $6.00 |
| Spinach Sauted with Garlic & Extra Virgin Olive Oil | $6.00 |