Lovash
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Menu
| Appetizers | |
| Shami Kebab patty of lamb cooked with lentils, served on top of salad; accompanied with mint, tamarind and house dressing |
$6.95 |
| Aloo Tikki Chole potato pancakes served with chana |
$7.95 |
| Lovash Chicken Wings marinated chicken wings cooked in clay oven |
$6.95 |
| Vegetable Pakora mixed vegetables, dipped in gram flour and fried to perfection |
$3.95 |
| Vegetable Samosa pastry stuffed with peas, potatoes, herbs and spices; served with mint and tamarind sauces |
$4.25 |
| Meat Samosa pastry stuffed with ground meat, peas, herbs and spices; served with mint and tamarind sauces |
$5.95 |
| Mixed Appetizers two shami kebab, one vegetable samosa, two vegetable pakora, and chicken tikka with mint and tamarind sauces |
$7.95 |
| Crab In Pastry crab meat wrapped in pastry served with coconut chutney |
$8.95 |
| Lovash Scallops fresh sea scallops braised and seasoned with fresh herbs and served with coconut chutney |
$8.95 |
| Soup | |
| Mulligatawny lentil soup with spices (a favorite of the raj), garnished with julienne vegetables, rice & lemon |
$4.25 |
| Murg Shorba Curried Base chicken soup with white chicken meat and julienne vegetables |
$4.95 |
| Seafood Soup mild seafood broth with assorted seafood, garnished with julienne vegetables |
$5.95 |
| Salads served with homemade indian balsamic vinaigrette | |
| Chef Salad diced meats and poultry on hand picked, spring mixed greens topped with vegetables served with indian balsamic vinaigrette |
$7.95 |
| Vegetable House Salad bed of crispy spring mixed topped with julienne vegetables |
$5.95 |
| Breads these traditional freshly made savory indian breads, baked to order in the tandoor, these breads are an important part of everyday life in india | |
| Paneer Naan naan stuffed with homemade cottage cheese, herbs and spices |
$3.50 |
| Lovash Naan naan stuffed with cheese, mushrooms, herbs and spices |
$3.50 |
| Musulini Naan naan stuffed with garlic, cheese, herbs and spices |
$3.50 |
| Chicken Naan delicately spiced naan, stuffed with chicken and fresh herbs |
$3.50 |
| Tandoori Roti an indian bread made with whole-wheat flour |
$1.75 |
| Parantha a typical double folded buttered indian bread made with whole-wheat flour |
$2.00 |
| Spinach Parantha fresh spinach blended with whole-wheat flour double folded bread |
$2.50 |
| Naan bread made with unbleached flour, baked in our clay oven |
$2.00 |
| Onion Kulcha stuffed with onions herbs and spices |
$3.00 |
| Aloo Parantha whole-wheat bread stuffed with potatoes and spice |
$3.00 |
| Puri whole-wheat deep fried, puffy traditional bread |
$3.50 |
| Keema Naan naan stuffed with ground beef and shredded mozzarella cheese |
$3.50 |
| Pishaureri Naan typical of afghanistan, shredded coconut and raisins |
$3.95 |
| Garlic Bread (Naan) stuffed with garlic, herbs and spices |
$3.00 |
| Creations From The Chef's Heart | |
| Dhaniya Chicken BBQ chicken marinated in yogurt and cooked in fresh cilantro sauce |
$14.95 |
| Lamb Chettinad southern style with coconut milk |
$15.95 |
| Mohan's Lamb Niyamatkhani (Our Executive Chef's Special) marinated in seasoned coconut milk, and flash seared in its natural juices, served in a coconut-based sauce |
$15.95 |
| Maharaja Kofta a royal dish of indian cheese stuffed with vegetable, cashews, raisins, herbs and spices, served in a tomato sauce |
$13.95 |
| Chicken Tikka Masala chicken breast pieces marinated in yogurt, cooked in a clay oven and dipped in sundried tomato based creamy sauce |
$14.95 |
| Chicken Coondapur Curry cooked with coconut, southern style |
$14.95 |
| Shahi Paneer homemade cottage cheese cubed and rolled in sundried tomato sauce |
$12.95 |
| Kunju Pappas jumbo shrimp cooked in goan style with chipottle sauce |
$16.95 |
| Grilled Salmon With Goa Sauce grilled salmon served on onions, tomato, relish, topped with goa sauce |
$15.95 |
| Tikka Paneer Pudina homemade cottage cheeese marinated in fresh mint, herbs and spices |
$12.95 |
| Heri Machhli (Green Fish) fresh salmon cooked with fresh mint, spinach and fresh cilantro accompanied coconut chutney |
$15.95 |
| Tandoor Se served with vegetables & rice; all tandoor dishes are prepared in distinctive marinades prior to being barbecued in an ancient indian clay oven (tandoor) & served with sauteed vegetables on a hot sizzling plate | |
| Fish Tikka chunks of fresh fish marinated in yogurt and herbs cooked in clay oven |
$14.95 |
| Tandoori Shrimp selected marinated prawns cooked on clay oven |
$15.95 |
| Tandoori Chicken spring chicken marinated in special marinade with freshly ground spices cooked in clay oven |
$14.95 |
| Chicken Tikka boneless pieces of chicken marinated cooked in clay oven |
$13.95 |
| Tandoori Lobster fresh water lobster tail marinated in selected spices and cooked in clay oven |
$24.95 |
| Tikka-Kebab Musulini tender pieces of marinated chicken cooked with garlic and spices |
$14.95 |
| Lamb Chops rack of baby lamb chops marinated and seared, topped with creamy mint sauce |
$19.95 |
| Lamb Kebab chunks of lamb (stick) |
$13.95 |
| Shishkebab seasoned ground beef molded on skivers and cooked in a clay oven |
$13.95 |
| Tandoori Toufu marinated toufu grilled to perfection |
$9.95 |
| Vegetarian Delights served with saffron basmati rice pilaf | |
| Chana Masala chick peas cooked with tomatoes in a special sauce |
$8.95 |
| Vegetable Curry fresh vegetables cooked in blend of onions, tomatoes and garlic |
$8.95 |
| Vegetable Korma mixed vegetables cooked in a rich sauce |
$8.95 |
| Dal Special a variety of specially prepared lentils |
$8.95 |
| Avial diet watchers delight and yet most nutritive food where a medley of vegetables are cooked in a coconut yogurt sauce |
$8.95 |
| Aloo-Gobi cauliflower and potatoes cooked in herbs and spices |
$8.95 |
| Mattar Paneer homemade cheese and peas cooked with tomatoes, herbs and spices |
$8.95 |
| Palak-Paneer spinach with paneer (cheese), fresh herbs and spices |
$8.95 |
| Began-Bhurta roasted eggplant cooked with fresh tomatoes, onions, herbs and spices |
$8.95 |
| Mushroom Vindaloo mushrooms and potatoes cooked with tomatoes and onions in goa style |
$8.95 |
| Bhindi Masala homemade cheese and peas cooked with tomatoes, herbs and spices |
$8.95 |
| Aloo Dum Banarsi a famous potato dish from (Banaras "holy place") simmered, accompanied with sun-dried tomatoes, onions, herbs and spices |
$8.95 |
| Entrees all entrees come with options for toufu, chicken, fish, beef, lamb, scallops & shrimp | |
| Curries fresh blend of onions, tomatoes, ginger, garlic and fresh herbs simmered on the flame |
$9.95 |
| Rogan Josh a classic touch of mughal's simmer flame cooked with onion, tomato, garlic, ginger, herb and spices |
$9.95 |
| Korma exquisitely blended spices and herbs mild sauce prepared with cashews, raisins and dressed with cream |
$9.95 |
| Saag fresh spinach, delicately cooked with fresh garlic, onions, herbs and spices |
$9.95 |
| Jalfraizie (indian stir fry) prepared with ground spices and sauteed with tomatoes, onions, and green peppers |
$9.95 |
| Vindaloo originated in the island of goa! a truly balanced taste of hot and sour sauce |
$9.95 |
| Basmati Rice Specials | |
| Chicken Biryani aromatic long grain Basmati Rice with chicken in a blend of herbs and spices |
$13.95 |
| Lamb Biryani aromatic long grain basmati rice with lamb in a blend of herbs and spices |
$15.95 |
| Shrimp Biryani basmati rice with shrimp, herbs and delicate spices |
$16.95 |
| Mixed Vegetable Biryani basmati rice with mixed vegetables and spices |
$10.95 |
| Desserts | |
| Kaju Tukda cashew fudge |
$5.00 |
| Kheer traditional ceremonial rice pudding |
$4.00 |
| Gulab Jamun pastry balls made from milk served in syrup |
$4.00 |
| Beverages | |
| Salt and Jeera roasted cumins |
$2.50 |
| Sweet Lasi with cardamom and spices |
$2.50 |
| Soft Drinks specify choice as special instruction |
$2.00 |
| Mango Juice | $3.00 |