Totaro's
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available between 11:00am - 3:00pm
LUNCH SPECIAL
| Starters | |
| Margarita Shrimp | $13.00 |
| Fried Calamari | $9.00 |
| Mussels Marinara | $12.00 |
| Duck Spring Rolls | $13.00 |
| Hummus | $8.00 |
| Fried Ravioli | $8.00 |
| Salads | |
| Garden Salad a bed of fresh spring mix and fresh vegetable with sherry vinaigrette. |
$4.00+
$4.00/$6.00
|
| Buffalino Salad buffalo mozzarella cheese stack with beef steak tomatoes and fresh basil |
$6.00+
$6.00/$9.00
|
| Mediterranean Salad chopped romaine and spring mix with olives, capers, feta, pepperoncinis and hummus atop grilled pita bread. |
$12.00+
$12.00
|
| Totaro's Cobb Salad tomatoes, cucumbers, red onion, hard-boiled eggs, gorgonzola cheese, avocado and bacon served on mixed greens with balsamic vinaigrette. |
$12.00+
$12.00
|
| Caesar totaro’s traditional caesar served with granna's croutons. |
$5.00+
$5.00/$8.00
|
| Sandwiches | |
| Totaro Burger house ground burger with lettuce, tomato and fried onions served with fries |
$10.00 |
| Grilled Vegetable Wrap portabella mushrooms, grilled asparagus and roasted peppers with fresh mozzarella and balsamic vinaigrette served with fries. |
$9.00 |
| Roast Pork Sandwich roasted pork provolone, broccoli rabe and roasted peppers served with fries |
$10.00 |
| Chicken Parmesan Sandwich breaded chicken topped with mozzarella cheese and broccoli rabe served with fries |
$9.00 |
| Italian Grinder salami, proscuitto, buffalino mozzarella and tomato baked in the oven served with fries. |
$9.00 |
| Entrees | |
| Penne and Vegetables asparagus, sun-dried tomatoes and roasted portabello a mushrooms in marinara |
$10.00 |
| Chicken Parmesan Breaded chicken breast topped with mozzarella served with linguine and sauteed spinach. |
$11.00 |
| Penne and Sausage served in homemade marinara with roasted red peppers. |
$11.00 |
| Gnocchi Genovese Gnocchi in marinara with basil, sweet Italian sausage, mushrooms and fresh mozzarella. |
$11.00 |
| Linguine Monsignor shrimp, scallops, crab meat, shitake mushrooms and diced tomatoes in garlic olive oil sauce served over tomato basil linguine. |
$16.00 |
| Lollipop Chops baby lamb rack grilled over wild mushrooms with sweet balsamic glaze |
$16.00 |
| Filet bacon wrapped and grilled with grilled beefsteak tomatoes, fried onions, blue cheese and a jack daniels shitake mushroom sauce. |
$18.00 |
| Braised Short Ribs balsamic braised short ribs over creamy polenta with sauteed spinach |
$16.00 |
| Risotto roasted pork with red peppers and broccoli rabe atop creamy saffron risotto. |
$14.00 |
| Tortellini Tri Pea tortellini in alfredo sauce with prosciutto and peas. |
$13.00 |
| Crab Cakes jumbo lump crabmeat lightly breaded served with shrimp and chive reduction sauce. |
$13.00 |
| Chicken Marsala breaded chicken breast topped with mozzarella cheese served with linguine and sauteed spinach |
$12.00 |
DINNER SPECIAL
| Salads | |
| Garden spring greens with fresh vegetables served with your choice of homemade dressing. |
$6.00 |
| Caesar totaro’s traditional caesar served with granna's croutons. |
$8.00 |
| Buffalino mozzarella buffalino cheese stacked with beefsteak tomatoes and topped with basil served over spring mix with balsamic drizzle. |
$9.00 |
| Nuts & Berries assorted caramelized nuts, a medley of fresh berries and Gorgonzola cheese tossed with spring mix and raspberry vinaigrette. |
$10.00 |
| Grilled Asparagus with a fried egg, truffle oil and granna cheese. |
$12.00 |
| Appetizers | |
| Hummus | $9.00 |
| Antipasto roasted red peppers, marinated artichoke hearts, hummus, pita, calamata olives, salami and marinated buffalino mozzarella. |
$11.00 |
| Arancini fried risotto ball stuffed with prosciutto and granna. |
$10.00 |
| Clams and Mussels with pancetta, thyme, lemon and a spicy tomato broth |
$12.00 |
| Escargot in a wild mushroom roasted garlic tomato and thyme sauce served over crostini. |
$13.00 |
| Crab Cakes jumbo lump crabmeat lightly breaded served with shrimp and chive reduction sauce. |
$13.00 |
| Duck Spring Rolls served with sweet chili sauce |
$13.00 |
| Margarita Shrimp shrimp marinated in a tequila lime sauce served with avocado salsa |
$13.00 |
| Buffalo Style Chicken & Frog Legs with celery and blue cheese dressing |
$12.00 |
| Filet Kabob with Italian potato salad |
$14.00 |
| Lollipop Chops baby rack of lamb grilled with balsamic glaze and roasted mushrooms |
$16.00 |
| Lobster Macaroni & Cheese | $16.00 |
| Entrees | |
| Linguine Monsignor shrimp, scallops, crab meat, shitake mushrooms and diced tomatoes in garlic olive oil sauce served over tomato basil linguine. |
$27.00 |
| Mushroom Tortelloni roasted mushroom tortelloni with a pancetta, thyme, brown butter sauce with wild mushrooms. |
$18.00 |
| Gnocchi Genovese- gnocchi in marinara with basil, sweet italian sausage, mushrooms and fresh mozzarella. |
$18.00 |
| Tortellini Tri Pea tortellini in alfredo sauce with prosciutto and peas. |
$18.00 |
| Short Ribs balsamic braised served with creamy polenta and spinach. |
$24.00 |
| Crab Cakes jumbo lump crabmeat lightly breaded served with shrimp and chive reduction sauce. |
$25.00 |
| Penne Cardinale jumbo shrimp sauteed with roasted red peppers in a creamy marinara sauce served over penne pasta. |
$26.00 |
| Pescatore clams, mussels, calamari, shrimp, scallops and fish of the day served in a spicy marinara over linguine. |
$26.00 |
| Chicken Piccata chicken medallions sautéed with garlic, lemon, capers and white wine. |
$18.00 |
| Veal Saltimbocca veal medallions layered with prosciutto and mozzarella cheese, finished with marsala wine sauce |
$22.00 |
| Duck breast and leg with sun dried cherry balsamic reduction and roasted potatoes |
$26.00 |
| Filet 8 oz filet served in a Jack Daniels shitake mushrooms sauce with asparagus, grilled tomato and crsipy fried onions |
$27.00 |
| Calamari Desperado over linguini in a spicy marinara with capers and black olives |
$18.00 |
| Side Dishes | |
| Sauteed Mushrooms & Caramelized Onions | $4.00 |
| Grilled Asparagus | $6.00 |
| Lobster Mashed Potatoes | $8.00 |
| Sauteed Spinach | $6.00 |
| Sauteed Broccoli Di Rabe | $6.00 |